For numerous centuries, mollusks have been consistently used in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have stayed a valued part in classic British recipes such as soups and stews.
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For many centuries, mollusks have actually been consistently utilized in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have stayed a valued part in classic British recipes such as soups and stews.
Today, British ch
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